4 eggs
Preheat the air fryer to 250°F.
Add the eggs to the fryer basket and cook according to your preference, between 13 minutes for soft-boiled eggs and 17 minutes for hard boiled eggs. Please note, time may vary between air fryers.
Remove the eggs from the air fryer basket, and plunge them into an ice bath. Peel when cool enough to handle and enjoy!
Storage: Hard boiled eggs can be refrigerated for up to one week whether they’re peeled or unpeeled.
Calories: 126kcal, Carbohydrates: 1g, Protein: 11g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 327mg, Sodium: 125mg, Potassium: 121mg, Sugar: 1g, Vitamin A: 475IU, Calcium: 49mg, Iron: 2mg